Stir Fried Liver with Chili

Stir Fried Liver with Chili

This savory Pork Liver Stir-Fry with Pointed Peppers is a bold and flavorful dish that combines tender pork liver with the spicy kick of fresh pointed peppers. Marinated in cooking wine, soy sauce, and sugar for a rich umami taste, the liver is quickly stir-fried to perfection, ensuring a melt-in-your-mouth texture. Aromatic ginger and garlic infuse the dish with depth, while a spoonful of bean paste adds a savory, slightly sweet complexity. The pointed peppers bring a vibrant heat, balanced by a hint of sesame oil for a smooth finish. Perfect for spice lovers, this dish is quick to prepare yet packed with layers of flavor, making it an irresistible addition to any meal. Try it for a deliciously fiery and satisfying dining experience!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork liver
150g

The aromatics

🧅
pointed peppers
100g
🧅
ginger
10g
🧅
garlic
5g

The sauce & seasonings

🧂
cooking wine
1 tbsp
🧂
soy sauce
1 tbsp
🧂
sugar
1 tsp
🧂
starch
1 tbsp
🧂
bean paste
1 tbsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients, wash the pointed peppers clean, remove the seeds and tendons. Slice the ginger and garlic into thin pieces.

2. Step 2

Step 2
Wash the pork liver clean, slice it, and then rinse it with water to remove the blood.

3. Step 3

Step 3
Add cooking wine, a small amount of soy sauce, and sugar to the pork liver, stir well, and finally add starch, stir well and set aside. Meanwhile, cut the pointed peppers into pieces.

4. Step 4

Step 4
Heat a pan with oil, add the sliced ginger and stir-fry until fragrant.

5. Step 5

Step 5
Add a spoonful of bean paste, stir-fry constantly, and stir-fry out the water from the bean paste. Add a small spoonful of sugar and garlic, and continue to stir-fry until the oil turns red.

6. Step 6

Step 6
Add the pork liver, stir-fry quickly over high heat to keep the liver fresh and tender.

7. Step 7

Step 7
Finally, add the prepared pointed peppers, stir-fry until they are cooked, and add a small amount of sesame oil before serving. The sesame oil can enhance the flavor and reduce the irritation of the spicy food to the intestines.

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