Stir-fried Lobster
Hot Dishes

Stir-fried Lobster

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Lobster

About This Recipe

This mouthwatering lobster recipe is a must-try for seafood lovers, combining bold spices and fresh ingredients for an unforgettable dish. Succulent lobster is stir-fried with aromatic scallions, ginger, and garlic, then infused with warm cloves, cinnamon, and a hint of chili peppers for a perfect balance of heat and depth. A splash of cooking wine, light and dark soy sauce, and a touch of sugar enhance the natural sweetness of the lobster while eliminating any fishy taste. Quick and easy to prepare, this dish comes together in just minutes, with a fragrant stir-fry method that locks in flavor. The result? Tender, juicy lobster coated in a rich, savory-spicy sauce that’s irresistible. Perfect for a special dinner or a gourmet weeknight meal, this recipe brings restaurant-quality taste to your kitchen. Serve it hot for a show-stopping dish that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lobster 500g
The aromatics
  • scallions 50g
The sauce & seasonings
  • ginger 10g
  • garlic 2 cloves
  • cloves 1 clove
  • cinnamon 5g
  • chili peppers 20g

menu_book Directions

1
Step 1
Step 1
Clean the lobster with a small brush, wash it thoroughly, and set it aside.
2
Step 2
Step 2
Prepare scallions, ginger, garlic, cloves, cinnamon, and chili peppers.
3
Step 3
Step 3
Heat the oil, add ginger and garlic, and stir-fry until fragrant. Then add cloves, cinnamon, and chili peppers, and stir-fry.
4
Step 4
Step 4
Add the lobster and stir-fry for a while, then add scallions, light soy sauce, a small amount of dark soy sauce, and stir-fry. Add cooking wine, a small amount of sugar to remove the fishy smell and add freshness, and add a small amount of water.
5
Step 5
Step 5
Cover the lid, and after 2-3 minutes, remove from heat, and the delicious lobster is ready.

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