Stir-Fried Lotus Root Slices

This vibrant and crunchy stir-fry combines the earthy flavors of wood ears and lotus root with the sweetness of carrots and the freshness of celery for a delightful vegetarian dish. Soaked wood ears add a satisfying chew, while blanched lotus root and carrots retain a perfect crisp-tender texture. Quick stir-frying with aromatic scallions and garlic enhances the natural flavors, finished with a simple yet flavorful seasoning of salt and a hint of chicken essence. Easy to prepare yet packed with nutrients, this dish is a fantastic way to enjoy a medley of textures and tastes—ideal as a light side or a healthy main. Perfect for busy weeknights or as part of a larger Asian-inspired feast!