Stir-Fried Lotus Root Strands
Crispy Stir-Fried Lotus Root Strips are a delightful and aromatic dish that combines the natural sweetness of lotus root with bold, spicy flavors. Thinly sliced lotus root is coated in starch and fried to golden perfection, creating a satisfying crunch. The dish is then elevated with a fragrant stir-fry of ginger, scallions, chili, and celery, adding layers of heat and freshness. A sprinkle of white sesame seeds provides a nutty finish, enhancing both texture and taste. Perfect as a side or a standalone snack, this recipe brings together crispiness, spice, and umami in every bite. Quick to prepare yet packed with flavor, it’s a must-try for anyone who loves vibrant, plant-based dishes with a satisfying crunch.
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
lotus rootThe aromatics
🧅
celery🧅
white sesame seedsThe sauce & seasonings
🧂
ginger🧂
scallion🧂
chiliInstructions
1. Step 1
Peel and wash the lotus root, cut it into strips.
2. Step 2
Soak the lotus root strips in water for a while.
3. Step 3
Drain the water and coat the lotus root strips with starch evenly.
4. Step 4
Heat oil in a wok until it reaches 70% heat, then add the lotus root strips.
5. Step 5
Fry until the lotus root strips turn golden brown, then remove and drain the oil.
6. Step 6
Leave a small amount of oil in the wok, add salt, Sichuan pepper, ginger strips, scallion segments, and chili strips, and stir-fry until fragrant.
7. Step 7
Stir-fry until the aroma is released, then add the chopped celery strips.
8. Step 8
Add the fried lotus root strips and stir-fry together.
9. Step 9
Add a suitable amount of salt, monosodium glutamate, and pepper, and stir-fry together. Finally, sprinkle white sesame seeds on top.
10. Step 10
The delicious stir-fried lotus root strips are ready to be served.
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