Stir-Fried Lotus Root with Green Beans
Hot Dishes

Stir-Fried Lotus Root with Green Beans

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Lotus Root with Green Beans

About This Recipe

This vibrant and flavorful stir-fried green beans with lotus seeds recipe is a perfect balance of crisp texture and aromatic spices. Fresh green beans are blanched to retain their bright color and crunch, then wok-tossed with nutty lotus seeds and fragrant dried chili peppers for a hint of heat. The dish comes alive with a savory blend of thirteen spices and chicken essence, creating a mouthwatering umami depth. What makes this recipe special is the unique combination of tender lotus seeds and crisp green beans, enhanced by the warm, toasty notes of stir-fried chili peppers. Quick and easy to prepare, it’s a versatile side dish that pairs beautifully with steamed rice or noodles. Adjust the chili peppers to suit your spice preference, making it a crowd-pleaser for any palate. A delicious way to enjoy wholesome ingredients with bold, restaurant-quality flavors at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • green beans 200g
  • lotus seeds 100g
The aromatics
  • dried chili peppers 2-3 pieces
The sauce & seasonings
  • oil 1 tbsp
  • chicken essence 1 tsp
  • thirteen spices 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, trim and wash the green beans clean.
2
Step 2
Step 2
Put the lotus seeds into a pot of boiling water and cook for 10 minutes, then set aside.
3
Step 3
Step 3
Put the green beans into the pot of boiling water for 2 minutes.
4
Step 4
Step 4
Remove and set aside.
5
Step 5
Step 5
Heat a suitable amount of oil in the pot, add dried chili peppers and stir-fry until fragrant.
6
Step 6
Step 6
Add the green beans that have been blanched in hot water.
7
Step 7
Step 7
Add a spoonful of salt, a spoonful of thirteen spices, and a spoonful of chicken essence, stir-fry evenly.
8
Step 8
Step 8
Finally, add the lotus seeds and stir-fry evenly, then serve.
9
Step 9
Step 9
For those who do not eat spicy food, add less dried chili peppers.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!