Hot Dishes
Stir-Fried Meat with Vegetables
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory and aromatic stir-fry combines tender marinated meat shreds with crisp vegetables for a dish bursting with flavor. The meat is first marinated with starch, white pepper, salt, and cooking wine to ensure it stays juicy and flavorful. Quickly stir-fried with fragrant scallions, it’s then enhanced with a rich blend of light soy sauce, fermented bean paste, sugar, and sesame oil for a perfect balance of umami and sweetness. Fresh vegetables, cut into delicate shreds, add a satisfying crunch. The final touch of mustard oil and extra sesame oil elevates the dish with a bold, nutty depth. Easy to prepare yet packed with layers of taste, this stir-fry is a delicious weeknight meal that’s sure to impress. Perfect served over rice or noodles for a complete, flavorful experience!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- meat 200g
The aromatics
- scallions 50g
- vegetables 200g
The sauce & seasonings
- starch 1 tbsp
- white pepper 1/4 tsp
- light soy sauce 1 tbsp
- fermented bean paste 1 tbsp
- sugar 1 tsp
- sesame oil 1 tbsp
- mustard oil 1 tbsp
menu_book Directions
1
Step 1
Cut the meat into shreds and set aside, then marinate with starch, white pepper, salt, and cooking wine.
2
Step 2
Heat a wok, stir-fry the meat shreds, add scallions and stir-fry until fragrant, then add light soy sauce, fermented bean paste, sugar, and sesame oil.
3
Step 3
Cut all the vegetables into shreds.
4
Step 4
Mix sesame oil, mustard oil, sesame oil, and sugar with the meat shreds.
5
Step 5
Mix the meat shreds with the vegetables.
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