Stir-Fried Mushroom with Three Slices

Stir-Fried Mushroom with Three Slices

This vibrant stir-fry combines crisp green beans, sweet carrots, and earthy mushrooms with tender marinated meat for a dish bursting with flavor and texture. The secret lies in the perfect balance of techniques—blanching the vegetables to retain their crunch, then stir-frying them with garlic-infused oil for an aromatic depth. The meat is marinated in a savory blend of soy sauces, sugar, and sesame oil, ensuring every bite is juicy and rich. Finished with a glossy oyster sauce glaze, this dish is a harmony of umami and freshness. Quick to prepare yet impressive, it’s a weeknight favorite that delivers restaurant-quality taste with wholesome ingredients. Serve it over steamed rice for a complete, satisfying meal!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat
200g

The aromatics

🧅
green beans
200g
🧅
carrots
100g
🧅
mushrooms
150g

The sauce & seasonings

🧂
garlic
2 cloves
🧂
light soy sauce
1 tbsp
🧂
dark soy sauce
½ tbsp
🧂
sugar
1 tsp
🧂
cornstarch
1 tsp
🧂
sesame oil
1 tsp
🧂
oyster sauce
1 tbsp
🧂
salt
to taste
🧂
cooking oil
2 tbsp

Instructions

1. Step 1

Step 1
Wash the green beans and carrots, peel and dice the carrots. Add water to a pot, add a few drops of oil, and blanch the green beans in boiling water. Remove and drain the green beans, then set aside. Wash the mushrooms, remove the stems, and cut them into quarters. Blanch the mushrooms in boiling water, then remove and drain the water.

2. Step 2

Step 2
Cut the meat into small pieces, mix with light soy sauce, dark soy sauce, sugar, and a small amount of cornstarch. Add 1 teaspoon of sesame oil and mix well to marinate. Heat a pot with oil, and stir-fry the meat until it changes color and is cooked through. Remove the meat from the pot.

3. Step 3

Step 3
Leave some oil in the pot, add minced garlic and stir-fry until fragrant. Turn to high heat, add diced carrots and stir-fry for a moment, then add the green beans and stir-fry.

4. Step 4

Step 4
Add the mushroom pieces and meat pieces, stir-fry quickly over high heat. Add seasonings (salt, light soy sauce, oyster sauce), and thicken with cornstarch water before serving.

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