Stir-Fried Mushroom with Three Slices
Nutritional Information

This vibrant stir-fry combines crisp green beans, sweet carrots, and earthy mushrooms with tender marinated meat for a dish bursting with flavor and texture. The secret lies in the perfect balance of techniques—blanching the vegetables to retain their crunch, then stir-frying them with garlic-infused oil for an aromatic depth. The meat is marinated in a savory blend of soy sauces, sugar, and sesame oil, ensuring every bite is juicy and rich. Finished with a glossy oyster sauce glaze, this dish is a harmony of umami and freshness. Quick to prepare yet impressive, it’s a weeknight favorite that delivers restaurant-quality taste with wholesome ingredients. Serve it over steamed rice for a complete, satisfying meal!
Ingredients
Main Ingredients
- meat
Secondary Ingredients
- green beans
- carrots
- mushrooms
Sauce and Seasonings
- garlic
- light soy sauce
- dark soy sauce
- sugar
- cornstarch
- sesame oil
- oyster sauce
- salt
- cooking oil
Instructions




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