Stir-fried Mushrooms

Stir-fried Mushrooms

This **Stir-Fried Mushrooms with Green Peppers** is a savory, aromatic dish that’s perfect for pairing with steamed rice. Tender mushrooms and crisp green peppers are stir-fried to perfection with fragrant scallions, garlic, and a hint of chili powder for a subtle kick. The dish gets its rich umami flavor from a blend of **thirteen spices**, salt, and a finishing touch of sesame oil for depth. What makes this recipe special is its **juicy, saucy texture**—ideal for soaking into rice, just the way family favorites should be. Quick and easy to prepare, this dish delivers bold flavors in minutes, making it a go-to for busy weeknights. Whether you love extra sauce or prefer a lighter stir-fry, this versatile recipe adapts to your taste while staying irresistibly delicious. Try it for a simple yet satisfying meal that’s packed with fresh, vibrant ingredients!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
mushrooms
200g

The aromatics

🧅
green peppers
150g
🧅
scallions
30g

The sauce & seasonings

🧂
garlic
5g
🧂
chili powder
to taste
🧂
thirteen spices
1 tsp
🧂
salt
to taste
🧂
chicken essence
1 tsp
🧂
sesame oil
1 tsp
🧂
cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Tear the mushrooms into pieces, cut the green peppers into shreds, chop the scallions into small pieces, and slice the garlic.

2. Step 2

Step 2
Heat a wok with cold oil, and when the oil is 80% hot, add scallions and garlic to stir-fry, and add a small amount of chili powder.

3. Step 3

Step 3
After the scallions are fragrant, add the mushrooms and stir-fry (if you like more sauce, you can stir-fry for a while), and add an appropriate amount of thirteen spices and salt. Stir-fry evenly.

4. Step 4

Step 4
After about one to two minutes, add the green pepper shreds and stir-fry evenly, add an appropriate amount of chicken essence, turn off the heat, and drizzle with sesame oil before serving.

5. Step 5

Step 5
Today’s dish has more sauce because my mother-in-law likes to eat it with rice, so it’s cooked this way.

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