Stir-Fried Mushrooms and Eggs

This simple yet flavorful Black Fungus and Egg Stir-Fry is a quick, nutritious dish packed with texture and taste. Rehydrated black fungus adds a delightful chewiness, while fluffy scrambled eggs bring richness and protein. A pinch of salt enhances the natural umami of the ingredients, and fresh scallions provide a bright, aromatic finish. Perfect for busy weeknights, this stir-fry comes together in minutes—just sauté the fungus, pour in the beaten eggs, and cook until perfectly tender. The contrast between the silky eggs and crunchy fungus makes every bite satisfying. Low in calories but high in flavor, it’s a versatile dish that pairs well with rice or noodles. Try this easy recipe for a healthy, protein-packed meal that’s both delicious and effortless!