Stir-fried Mushrooms with Three Slices

This vibrant stir-fry combines crisp green beans, sweet carrots, and earthy mushrooms with tender marinated meat for a dish bursting with flavor and texture. The secret lies in the perfect blanch-and-stir-fry technique—ensuring the vegetables stay crisp-tender while the meat absorbs a rich umami glaze from soy sauce, oyster sauce, and aromatic sesame oil. Garlic adds a fragrant kick, while a quick cornstarch slurry creates a glossy, restaurant-quality finish. Ideal for busy weeknights, this dish balances freshness and savoriness, with each bite offering a harmony of colors and tastes. A drizzle of sesame oil at the end elevates it with a nutty depth, making it an irresistible, wholesome meal ready in minutes.