Stir-fried Mushrooms
Hot Dishes

Stir-fried Mushrooms

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Mushrooms

About This Recipe

This Stir-Fried Mushrooms with Green Peppers is a savory, aromatic dish that’s perfect for pairing with steamed rice. Tender mushrooms and crisp green peppers are stir-fried to perfection with fragrant scallions, garlic, and a hint of chili powder for a subtle kick. The dish gets its rich umami flavor from a blend of thirteen spices, salt, and a finishing touch of sesame oil for depth. What makes this recipe special is its juicy, saucy texture—ideal for soaking into rice, just the way family favorites should be. Quick and easy to prepare, this dish delivers bold flavors in minutes, making it a go-to for busy weeknights. Whether you love extra sauce or prefer a lighter stir-fry, this versatile recipe adapts to your taste while staying irresistibly delicious. Try it for a simple yet satisfying meal that’s packed with fresh, vibrant ingredients!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • mushrooms 200g
The aromatics
  • green peppers 150g
  • scallions 30g
The sauce & seasonings
  • garlic 5g
  • chili powder to taste
  • thirteen spices 1 tsp
  • salt to taste
  • chicken essence 1 tsp
  • sesame oil 1 tsp
  • cooking oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Tear the mushrooms into pieces, cut the green peppers into shreds, chop the scallions into small pieces, and slice the garlic.
2
Step 2
Step 2
Heat a wok with cold oil, and when the oil is 80% hot, add scallions and garlic to stir-fry, and add a small amount of chili powder.
3
Step 3
Step 3
After the scallions are fragrant, add the mushrooms and stir-fry (if you like more sauce, you can stir-fry for a while), and add an appropriate amount of thirteen spices and salt. Stir-fry evenly.
4
Step 4
Step 4
After about one to two minutes, add the green pepper shreds and stir-fry evenly, add an appropriate amount of chicken essence, turn off the heat, and drizzle with sesame oil before serving.
5
Step 5
Step 5
Today’s dish has more sauce because my mother-in-law likes to eat it with rice, so it’s cooked this way.

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