Stir-Fried Noodle with Potato Sauce

This savory Potato Stir-Fry Noodles recipe combines tender pork, hearty potatoes, and rich fermented bean paste for a deeply flavorful dish. Small dices of pork with fat are stir-fried until crispy, while potatoes turn golden and slightly translucent. Aromatic scallions, ginger, and garlic enhance the umami depth, and the six-month fermented bean paste adds a bold, tangy kick. Simmered with a touch of sugar and chicken essence, the sauce becomes thick and luscious. Served over perfectly cooked noodles, each bite is a delicious balance of textures and tastes. Quick to prepare yet packed with comforting flavors, this dish is a must-try for lovers of hearty, homestyle meals.