Stir-Fried Noodle with Potato Sauce
Main Course

Stir-Fried Noodle with Potato Sauce

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Noodle with Potato Sauce

About This Recipe

This savory Potato Stir-Fry Noodles recipe combines tender pork, hearty potatoes, and rich fermented bean paste for a deeply flavorful dish. Small dices of pork with fat are stir-fried until crispy, while potatoes turn golden and slightly translucent. Aromatic scallions, ginger, and garlic enhance the umami depth, and the six-month fermented bean paste adds a bold, tangy kick. Simmered with a touch of sugar and chicken essence, the sauce becomes thick and luscious. Served over perfectly cooked noodles, each bite is a delicious balance of textures and tastes. Quick to prepare yet packed with comforting flavors, this dish is a must-try for lovers of hearty, homestyle meals.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork with fat 150g
  • potatoes 200g
  • noodles 150g
The aromatics
  • scallions 3 stalks (chopped)
  • ginger 1 tbsp (minced)
  • garlic 2 cloves (minced)
The sauce & seasonings
  • six-month fermented bean paste 3 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and cut the pork with fat into small dices, wash and peel the potatoes, then cut them into small dices. Chop the scallions, ginger, and garlic into minced pieces.
2
Step 2
Step 2
Mix a large spoonful of six-month fermented bean paste with half a bowl of water and set aside.
3
Step 3
Step 3
Heat oil in a wok over medium heat, stir-fry the scallion, ginger, and garlic until fragrant.
4
Step 4
Step 4
Add the pork dices and stir-fry continuously until the fat is cooked out, then add a small amount of cooking wine.
5
Step 5
Step 5
Add the potato dices and stir-fry until they are translucent at the edges.
6
Step 6
Step 6
Pour in the mixture from step 2 and stir-fry for 5 minutes.
7
Step 7
Step 7
Add half a bowl of water, one spoonful of sugar, cover and simmer for about 5 minutes, then stir in chicken essence and mix well. The potato stir-fry sauce is ready.
8
Step 8
Step 8
Boil half a pot of water, add the noodles and cook until they are done, then remove and place them in a bowl. Add a large spoonful of potato stir-fry sauce and mix well to serve.

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