Stir-Fried Noodles

Stir-Fried Noodles

This vibrant and flavorful Spaghetti Stir-Fry is a delicious twist on classic pasta, combining al dente spaghetti with fresh vegetables, juicy tomatoes, and fluffy scrambled eggs. The dish starts with perfectly cooked spaghetti tossed in olive oil to prevent sticking. Next, crisp bell peppers, blanched tomatoes, and a medley of vegetables are stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The tomatoes soften into a light sauce, coating the spaghetti, while the scrambled eggs add a rich, protein-packed finish. Quick and easy to prepare, this recipe balances textures and flavors—savory, slightly sweet, and perfectly seasoned. Ideal for a weeknight meal, it’s a wholesome, colorful dish that’s as nutritious as it is satisfying. Enjoy a restaurant-worthy stir-fry at home with minimal effort!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
spaghetti
100g
🥩
eggs
2 large

The aromatics

🧅
bell peppers
1 medium (sliced)
🧅
tomatoes
2 medium (sliced)
🧅
vegetables
1 cup (e.g., broccoli or carrots)

The sauce & seasonings

🧂
olive oil
2 tbsp
🧂
scallions
3 stalks (chopped)
🧂
ginger
1 tsp (grated)
🧂
garlic
2 cloves (minced)

Instructions

1. Step 1

Step 1
Boil water with an appropriate amount of salt, then add spaghetti and cook until it’s soft. Remove the spaghetti from the water and mix it with a small amount of olive oil or cooking oil.

2. Step 2

Step 2
Wash the vegetables, bell peppers, and tomatoes. Cut the bell peppers into strips and blanch the tomatoes in boiling water to remove the skin, then cut them into slices. Beat the eggs in a bowl with a pinch of salt, heat some oil in a pan, and scramble the eggs until they are cooked through. Set aside.

3. Step 3

Step 3
Heat oil in a pan, add chopped scallions, ginger, and garlic, and stir-fry until fragrant. Add the tomatoes and stir-fry until they are slightly soft, then add the spaghetti and stir-fry for 2-3 minutes. Next, add the vegetables and bell peppers, and continue stir-frying until the vegetables are almost cooked, then sprinkle with salt.

4. Step 4

Step 4
Finally, add the scrambled eggs and stir-fry for a few seconds before serving.

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