Stir-Fried Noodles

March 23, 2025 15 Minutes Medium

Nutritional Information

450 kcal
Calories
15g
Protein
65g
Carbohydrates
18g
Fat
Recipe Hot Dishes
Stir-Fried Noodles

This savory stir-fried noodle dish combines fresh oil vegetables, earthy mushrooms, and fluffy scrambled eggs for a satisfying meal. The key to its rich flavor lies in the umami-packed sauce—a blend of soy sauce and dark soy sauce—tossed with perfectly cooked noodles. Quick-blanched greens and mushrooms retain their crisp texture, while golden minced garlic adds aromatic depth. The noodles are stir-fried to perfection, absorbing the savory sauce and mingling with tender eggs and vibrant veggies. A dash of pepper elevates the dish with a subtle kick. Easy to prepare yet packed with bold flavors, this recipe is ideal for a quick weeknight dinner or a flavorful lunch. Enjoy the harmony of textures and tastes in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Prepare ingredients.
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Step 2
Wash and cut the larger leaves of the oil vegetable in half.
Step 2
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Step 3
Chop garlic into minced garlic, cut mushrooms into strips, and beat the eggs.
Step 3
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Step 4
Mix a bowl of sauce with 3 tablespoons of soy sauce, 1 tablespoon of stir-fry oil, and 0.5 tablespoons of dark soy sauce.
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Step 5
Boil water in a pot, add a few drops of oil, and blanch the oil vegetable and mushrooms for half a minute, then rinse with cold water and squeeze out excess water for later use.
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Step 6
Boil water in the pot again, add a few drops of oil, and cook the noodles until they are 70-80% cooked, then take them out.
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Step 7
Rinse the noodles with cold water repeatedly, take them out, and drain excess water for later use.
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Step 8
Use a non-stick pan with a small amount of oil to stir-fry the eggs, breaking them into small pieces with a spatula, and set aside.
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Step 9
Add more oil to the pan, stir-fry the minced garlic over low heat until fragrant and slightly yellow.
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Step 10
Add the drained noodles and the mixed sauce to the pan.
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Step 11
Add the oil vegetable, mushrooms, and eggs, and stir-fry over medium-high heat with a spatula and chopsticks.
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Step 12
Stir-fry until the noodles are fully cooked, and adjust the seasoning with salt if necessary.
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Step 13
Add pepper to taste, and stir-fry until well combined.
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Step 14
The dish is ready.
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Step 15
The dish is ready.
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Step 16
The dish is ready.
Step 16

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