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Stir-Fried Noodles with Chinese Cabbage
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15 MIN
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Advanced
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4 servings
About This Recipe
This savory stir-fried rice noodles dish is a flavorful delight, combining tender rice noodles with crisp napa cabbage, sweet carrots, juicy pork, and umami-rich dried shrimp and mushrooms. The key to its deliciousness lies in the careful layering of textures and flavors—starting with golden-brown garlic for depth, followed by fragrant dried shrimp, and perfectly cooked pork to maintain tenderness. The noodles are stir-fried to a satisfying crispness, while the vegetables add freshness and crunch. A well-balanced sauce of soy sauce, salt, pepper, and a hint of sugar ties everything together. Ideal for a quick yet impressive meal, this dish highlights the importance of quality ingredients and precise cooking techniques for a truly mouthwatering result. Perfect for noodle lovers seeking a hearty, restaurant-quality dish at home!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- rice noodles 100g (dry)
- pork 100g
The aromatics
- napa cabbage 150g
- carrots 50g
- mushrooms 30g
- dried shrimp 10g
The sauce & seasonings
- garlic 2 cloves
- soy sauce 1 tbsp
- salt a pinch
- pepper a pinch
- sugar 1 tsp
menu_book Directions
1
Step 1
First, let’s take a look at the soy sauce. To make a good dish, it’s essential to choose good seasonings.
2
Step 2
Soak the rice noodles in warm water for 10 minutes, then drain and dry them. Make sure to dry them thoroughly.
3
Step 3
Cut the napa cabbage and carrots into thin strips.
4
Step 4
Chop the pork into small pieces, soak and chop the mushrooms, soak and dry the dried shrimp, and mince the garlic.
5
Step 5
Heat a wok with plenty of oil over low heat and stir-fry the garlic until it’s golden brown.
6
Step 6
Add the dried shrimp and stir-fry until fragrant.
7
Step 7
Add the rice noodles and stir-fry over low heat, constantly stirring with chopsticks for about 3 minutes.
8
Step 8
Add the chopped pork. The reason for not adding it earlier is to keep its tender texture. If added too early, it will become tough.
9
Step 9
When the noodles start to make a popping sound, add the napa cabbage and stir-fry until it’s soft.
10
Step 10
Add a suitable amount of soy sauce, a pinch of salt, a pinch of pepper, and a suitable amount of sugar. Then add the carrot strips and stir-fry over high heat. Finally, add the chopped mushrooms and stir-fry a few times before serving.
11
Step 11
The dish is ready.
12
Step 12
The dish is ready.
13
Step 13
The dish is ready.
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