Stir-Fried Noodles with Meat Strips

This delicious Jiangxi-style stir-fried rice noodles recipe is a flavorful and satisfying dish that combines tender shredded meat with fresh vegetables and chewy rice noodles. The key to its rich taste lies in the marinated meat, stir-fried to perfection with crisp bean sprouts, sweet carrot strips, and earthy mushroom slices. Soaking the Jiangxi rice noodles ensures the perfect texture—soft yet springy. A splash of broth infuses depth into the dish, while scallions add a fresh, aromatic finish. Quick and easy to prepare, this stir-fry is packed with umami and a delightful mix of textures, making it a standout meal. Perfect for busy weeknights or a hearty lunch, this recipe brings authentic Chinese flavors to your table in just a few simple steps. Enjoy the harmony of savory, slightly sweet, and aromatic notes in every bite!