Stir-Fried Noodles with Meat Strips
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Stir-Fried Noodles with Meat Strips

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Noodles with Meat Strips

About This Recipe

This delicious Jiangxi-style stir-fried rice noodles recipe is a flavorful and satisfying dish that combines tender shredded meat with fresh vegetables and chewy rice noodles. The key to its rich taste lies in the marinated meat, stir-fried to perfection with crisp bean sprouts, sweet carrot strips, and earthy mushroom slices. Soaking the Jiangxi rice noodles ensures the perfect texture—soft yet springy. A splash of broth infuses depth into the dish, while scallions add a fresh, aromatic finish. Quick and easy to prepare, this stir-fry is packed with umami and a delightful mix of textures, making it a standout meal. Perfect for busy weeknights or a hearty lunch, this recipe brings authentic Chinese flavors to your table in just a few simple steps. Enjoy the harmony of savory, slightly sweet, and aromatic notes in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Jiangxi rice noodles 150g
  • Shredded meat 150g
The aromatics
  • Bean sprouts 100g
  • Carrot 50g
  • Mushroom 50g
  • Scallions 30g (2-3 stalks)
The sauce & seasonings
  • Salt 5g
  • Starch 1 tbsp
  • Cooking wine 1 tbsp
  • Pepper 2g
  • Broth 50ml
  • Cooking oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Soak Jiangxi rice noodles in boiling water for 2-3 hours.
2
Step 2
Step 2
Prepare other ingredients: shredded meat, bean sprouts, carrot strips, mushroom slices, and scallions.
3
Step 3
Step 3
Marinate the shredded meat with salt, starch, and cooking wine.
4
Step 4
Step 4
Heat a pan with a small amount of oil and stir-fry the shredded meat.
5
Step 5
Step 5
Stir-fry the shredded meat until it changes color, then add carrot strips and continue stir-frying.
6
Step 6
Step 6
Stir-fry until the carrot strips are slightly softened and have a reddish color, then add bean sprouts and mushroom slices.
7
Step 7
Step 7
Add the soaked noodles and stir-fry for a few times.
8
Step 8
Step 8
Pour in a small amount of broth.
9
Step 9
Step 9
Simmer for 2 minutes, then add salt, pepper, and other seasonings.
10
Step 10
Step 10
Add scallions before serving.
11
Step 11
Step 11
Serve in a plate.
12
Step 12
Step 12
Ready to eat.

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