Stir-Fried Noodles with Pork
March 23, 2025
10 Minutes
Medium
Nutritional Information
1100 kcal
Calories
65g
Protein
100g
Carbohydrates
40g
Fat
This Stir-Fried Pork with Liangpi is a mouthwatering dish that combines tender marinated pork with chewy liangpi (cold skin noodles) for a perfect balance of textures and flavors. The pork is marinated with sugar, pepper, cooking wine, and soy sauce for a savory-sweet taste, then stir-fried with aromatic scallions, ginger, garlic, and dried chili peppers for a bold kick. The liangpi soaks up the rich sauce, while crisp green peppers add freshness. Finished with a drizzle of sesame oil, this dish is irresistibly fragrant and delicious. Quick to make yet packed with umami, it’s a must-try for lovers of bold, satisfying stir-fries!
Ingredients
Main Ingredients
- pork tenderloin
- liangpi
Secondary Ingredients
- green peppers
- scallions
Sauce and Seasonings
- ginger
- garlic
- dried chili peppers
- sugar
- pepper
- cooking wine
- light soy sauce
- cornstarch
- salt
- sesame oil
- oil
Instructions
0% Complete
1
Step 1
Prepare all the ingredients.
2
Step 2
Cut the pork tenderloin into strips, add sugar, pepper, cooking wine, light soy sauce, and cornstarch, and mix well to marinate for a while.
3
Step 3
Wash and cut the liangpi into strips.
4
Step 4
Wash and cut the green peppers into strips, and chop the scallions, ginger, and garlic, as well as the dried chili peppers.
5
Step 5
Heat oil in a wok and stir-fry the scallions, ginger, garlic, and dried chili peppers until fragrant.
6
Step 6
Add the pork strips and stir-fry until they change color, then set aside.
7
Step 7
Add more oil to the wok and stir-fry the liangpi.
8
Step 8
Add light soy sauce and sugar.
9
Step 9
Add a small amount of salt and stir-fry evenly.
10
Step 10
Then add the pork strips and stir-fry evenly.
11
Step 11
Stir-fry after pouring in the sauce.
12
Step 12
Pour in the sesame oil.
13
Step 13
Add the green pepper strips and stir-fry evenly, then turn off the heat.
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