Stir-Fried Noodles with Pork

This **Stir-Fried Pork with Liangpi** is a mouthwatering dish that combines tender marinated pork with chewy liangpi (cold skin noodles) for a perfect balance of textures and flavors. The pork is marinated with sugar, pepper, cooking wine, and soy sauce for a savory-sweet taste, then stir-fried with aromatic scallions, ginger, garlic, and dried chili peppers for a bold kick. The liangpi soaks up the rich sauce, while crisp green peppers add freshness. Finished with a drizzle of sesame oil, this dish is irresistibly fragrant and delicious. Quick to make yet packed with umami, it’s a must-try for lovers of bold, satisfying stir-fries!