Stir-Fried Noodles with Pork
Hot Dishes

Stir-Fried Noodles with Pork

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Noodles with Pork

About This Recipe

This Stir-Fried Pork with Liangpi is a mouthwatering dish that combines tender marinated pork with chewy liangpi (cold skin noodles) for a perfect balance of textures and flavors. The pork is marinated with sugar, pepper, cooking wine, and soy sauce for a savory-sweet taste, then stir-fried with aromatic scallions, ginger, garlic, and dried chili peppers for a bold kick. The liangpi soaks up the rich sauce, while crisp green peppers add freshness. Finished with a drizzle of sesame oil, this dish is irresistibly fragrant and delicious. Quick to make yet packed with umami, it’s a must-try for lovers of bold, satisfying stir-fries!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 200g
  • liangpi 150g
The aromatics
  • green peppers 100g
  • scallions 50g
The sauce & seasonings
  • ginger 10g
  • garlic 5g
  • dried chili peppers 5g
  • sugar 10g
  • pepper 0.5 tsp
  • cooking wine 1 tbsp
  • light soy sauce 2 tbsp
  • cornstarch 1 tsp
  • salt 0.25 tsp
  • sesame oil 1 tsp
  • oil 3 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Cut the pork tenderloin into strips, add sugar, pepper, cooking wine, light soy sauce, and cornstarch, and mix well to marinate for a while.
3
Step 3
Step 3
Wash and cut the liangpi into strips.
4
Step 4
Step 4
Wash and cut the green peppers into strips, and chop the scallions, ginger, and garlic, as well as the dried chili peppers.
5
Step 5
Step 5
Heat oil in a wok and stir-fry the scallions, ginger, garlic, and dried chili peppers until fragrant.
6
Step 6
Step 6
Add the pork strips and stir-fry until they change color, then set aside.
7
Step 7
Step 7
Add more oil to the wok and stir-fry the liangpi.
8
Step 8
Step 8
Add light soy sauce and sugar.
9
Step 9
Step 9
Add a small amount of salt and stir-fry evenly.
10
Step 10
Step 10
Then add the pork strips and stir-fry evenly.
11
Step 11
Step 11
Stir-fry after pouring in the sauce.
12
Step 12
Step 12
Pour in the sesame oil.
13
Step 13
Step 13
Add the green pepper strips and stir-fry evenly, then turn off the heat.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!