Hot Dishes
Stir-fried Oil Vegetable with Dry Chili
timer
10 MIN
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Advanced
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4 servings
About This Recipe
This quick and flavorful stir-fried oil greens recipe is a perfect balance of sour, crispy, and spicy—ready in minutes! Fragrant dried chili peppers add a gentle heat, while a savory sauce of oyster sauce and light soy sauce enhances the natural tanginess of the oil greens. The dish starts with a vibrant stir-fry of crisp greens and aromatic chilies, followed by a simple yet rich sauce that brings everything together. The result is a bold, umami-packed side dish that pairs wonderfully with steamed rice or noodles. Easy to make yet bursting with bold flavors, this recipe is a must-try for anyone who loves a deliciously spicy and tangy vegetable dish. Perfect for busy weeknights or as a standout addition to any meal!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- oil greens 250g
The aromatics
- dried chili peppers 5g
The sauce & seasonings
- oyster sauce 2 tbsp
- light soy sauce 1 tbsp
menu_book Directions
1
Step 1
Stir-fry the oil greens, which have a sour and crispy texture and a fragrant aroma, with dried chili peppers adding a slightly spicy flavor.
2
Step 2
Remove and drain the water, then plate.
3
Step 3
Heat the oil in a pan.
4
Step 4
Stir-fry the dried chili pepper segments until fragrant.
5
Step 5
Add a small amount of water.
6
Step 6
Add a few drops of light soy sauce.
7
Step 7
Pour in oyster sauce and bring to a boil.
8
Step 8
Pour the prepared sauce over the oil greens and serve.
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