Stir-Fried Olive Vegetable with Four Seasons Bean and Pork

Stir-Fried Olive Vegetable with Four Seasons Bean and Pork

This vibrant and flavorful **Stir-Fried Green Beans with Pork and Olives** is a delicious twist on a classic dish! Tender green beans, juicy pork, and colorful red bell peppers come together with aromatic garlic and onions for a mouthwatering combination. The secret ingredient? A spoonful of briny olives adds a unique depth of flavor that elevates this stir-fry. Quick and easy to prepare, the pork is marinated in light soy sauce for extra savoriness, while the crisp-tender green beans soak up all the delicious wok-fried goodness. Perfect as a weeknight dinner or a side dish, this recipe delivers bold flavors and satisfying textures in every bite. Try it for a fresh, wholesome meal that’s packed with color and taste!

34 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork
250g

The aromatics

🧅
green beans
200g
🧅
red bell pepper
150g
🧅
onion
150g
🧅
garlic
3 cloves (15g)
🧅
olives
30g

The sauce & seasonings

🧂
light soy sauce
1 tbsp
🧂
salt
to taste
🧂
chicken essence
1 tsp

Instructions

1. Step 1

Step 1
Remove the ends of the green beans, pull out the strings, wash and cut into dices. Cut the red bell pepper, onion, and garlic into dices as well. Set aside.

2. Step 2

Step 2
Wash the pork, chop it into dices, and marinate with a small amount of light soy sauce for 5 minutes.

3. Step 3

Step 3
Heat a little oil in the wok, add the pork dices and stir-fry until they change color. Set aside.

4. Step 4

Step 4
Continue to heat oil in the wok, add the green beans and stir-fry until they change color and become tender. Set aside.

5. Step 5

Step 5
Wash the wok with water, heat it again with a small amount of oil, add the garlic dices to fragrance, then add the onion dices and red bell pepper dices. Stir-fry until fragrant, then add the green beans and pork dices. Stir-fry and add a spoonful of olives, mix well. Finally, add salt and chicken essence to taste.

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