Stir-Fried Olive Vegetable with Four Seasons Bean and Pork

March 17, 2025 34 Minutes Advanced

Nutritional Information

210 kcal
Calories
19g
Protein
10g
Carbohydrates
14g
Fat
Recipe Hot Dishes
Stir-Fried Olive Vegetable with Four Seasons Bean and Pork

This vibrant and flavorful Stir-Fried Green Beans with Pork and Olives is a delicious twist on a classic dish! Tender green beans, juicy pork, and colorful red bell peppers come together with aromatic garlic and onions for a mouthwatering combination. The secret ingredient? A spoonful of briny olives adds a unique depth of flavor that elevates this stir-fry. Quick and easy to prepare, the pork is marinated in light soy sauce for extra savoriness, while the crisp-tender green beans soak up all the delicious wok-fried goodness. Perfect as a weeknight dinner or a side dish, this recipe delivers bold flavors and satisfying textures in every bite. Try it for a fresh, wholesome meal that’s packed with color and taste!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Remove the ends of the green beans, pull out the strings, wash and cut into dices. Cut the red bell pepper, onion, and garlic into dices as well. Set aside.
Step 1
2
Step 2
Wash the pork, chop it into dices, and marinate with a small amount of light soy sauce for 5 minutes.
Step 2
3
Step 3
Heat a little oil in the wok, add the pork dices and stir-fry until they change color. Set aside.
Step 3
4
Step 4
Continue to heat oil in the wok, add the green beans and stir-fry until they change color and become tender. Set aside.
Step 4
5
Step 5
Wash the wok with water, heat it again with a small amount of oil, add the garlic dices to fragrance, then add the onion dices and red bell pepper dices. Stir-fry until fragrant, then add the green beans and pork dices. Stir-fry and add a spoonful of olives, mix well. Finally, add salt and chicken essence to taste.
Step 5

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