Stir-Fried Olive Vegetable with Four Seasons Bean and Pork
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Stir-Fried Olive Vegetable with Four Seasons Bean and Pork

timer 34 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-Fried Olive Vegetable with Four Seasons Bean and Pork

About This Recipe

This vibrant and flavorful Stir-Fried Green Beans with Pork and Olives is a delicious twist on a classic dish! Tender green beans, juicy pork, and colorful red bell peppers come together with aromatic garlic and onions for a mouthwatering combination. The secret ingredient? A spoonful of briny olives adds a unique depth of flavor that elevates this stir-fry. Quick and easy to prepare, the pork is marinated in light soy sauce for extra savoriness, while the crisp-tender green beans soak up all the delicious wok-fried goodness. Perfect as a weeknight dinner or a side dish, this recipe delivers bold flavors and satisfying textures in every bite. Try it for a fresh, wholesome meal that’s packed with color and taste!

Instructions

Detailed preparation guide

servings 4
Total Time 34m

shopping_basket Ingredients

Main Ingredients
  • pork 250g
The aromatics
  • green beans 200g
  • red bell pepper 150g
  • onion 150g
  • garlic 3 cloves (15g)
  • olives 30g
The sauce & seasonings
  • light soy sauce 1 tbsp
  • salt to taste
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Remove the ends of the green beans, pull out the strings, wash and cut into dices. Cut the red bell pepper, onion, and garlic into dices as well. Set aside.
2
Step 2
Step 2
Wash the pork, chop it into dices, and marinate with a small amount of light soy sauce for 5 minutes.
3
Step 3
Step 3
Heat a little oil in the wok, add the pork dices and stir-fry until they change color. Set aside.
4
Step 4
Step 4
Continue to heat oil in the wok, add the green beans and stir-fry until they change color and become tender. Set aside.
5
Step 5
Step 5
Wash the wok with water, heat it again with a small amount of oil, add the garlic dices to fragrance, then add the onion dices and red bell pepper dices. Stir-fry until fragrant, then add the green beans and pork dices. Stir-fry and add a spoonful of olives, mix well. Finally, add salt and chicken essence to taste.

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