Stir-Fried Onion with Intestine

Stir-Fried Onion with Intestine

This spicy stir-fried intestine recipe is a bold and flavorful dish that brings together tender cooked intestine with aromatic garlic shoots, onions, and a punch of heat from dried chili peppers and Sichuan peppercorns. The dish starts by crisping up the intestine in hot oil, releasing its rich flavor, then layering in fragrant ginger, fiery chilies, and numbing peppercorns for an irresistible depth of taste. Quick stir-frying ensures the garlic shoots and onions stay crisp yet slightly softened, adding freshness to each bite. Perfect for spice lovers, this dish balances savory soy sauce, a hint of salt, and intense wok hei (high-heat stir-fry aroma) for a mouthwatering experience. Whether served with rice or enjoyed on its own, this Sichuan-inspired delight is sure to satisfy cravings for something hot, savory, and packed with umami. A must-try for adventurous eaters!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
intestine
180g (cooked)

The aromatics

🧅
onion
150g (half medium)
🧅
garlic shoots
100g

The sauce & seasonings

🧂
dried chili peppers
10g (5-6 pieces)
🧂
ginger
10g (shredded)
🧂
Sichuan peppercorns
5g
🧂
salt
1 tsp
🧂
soy sauce
1 tbsp
🧂
cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Wash the ingredients clean, cut half an onion as shown, cut the garlic shoots into segments, and use a small amount of dried chili peppers.

2. Step 2

Step 2
Use a small amount of ginger shreds and Sichuan peppercorns.

3. Step 3

Step 3
Cut the cooked intestine into small segments.

4. Step 4

Step 4
Pour a small amount of oil into the pot, heat it up, and then add the intestine to stir-fry until oil comes out.

5. Step 5

Step 5
Next, add dried chili peppers, Sichuan peppercorns, and ginger shreds to the bottom oil to bring out the fragrance.

6. Step 6

Step 6
Stir-fry the intestine with the seasoning ingredients thoroughly, adding a small amount of salt and soy sauce for flavor during the process.

7. Step 7

Step 7
Then add the garlic shoots and onions, and stir-fry quickly over high heat.

8. Step 8

Step 8
Turn off the heat and serve when the onions are slightly softened.

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