Hot Dishes
Stir-Fried Organic Cauliflower
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Spicy Sichuan Cauliflower Stir-Fry is a bold and addictive dish that brings the fiery flavors of Sichuan cuisine to your table. Tender organic cauliflower florets are soaked for crispness, then wok-tossed with aromatic scallions, ginger, garlic, and numbing Sichuan peppercorns for a dynamic kick. The magic happens when red oil bean paste caramelizes into a rich, spicy base, enhanced by soy sauce, sugar, and a hint of sesame oil for depth. Quick yet packed with layers of heat and umami, this vegan-friendly stir-fry is irresistibly savory with just the right balance of spice. Perfect as a side or main over rice, it’s so delicious you’ll keep craving more!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- organic cauliflower 300g
The aromatics
- scallions 50g
- ginger 10g
- garlic 10g
- dried chili peppers 2 pieces
- Sichuan peppercorns 5g
The sauce & seasonings
- red oil bean paste 1 tbsp
- sugar ½ tbsp
- soy sauce 1 tbsp
- salt to taste
- sesame oil 2-3 drops
menu_book Directions
1
Step 1
Wash and cut the organic cauliflower into small florets.
2
Step 2
Soak the cauliflower in water with an appropriate amount of salt for 10 minutes.
3
Step 3
Rinse the cauliflower with clean water and drain.
4
Step 4
Slice the scallions, ginger, and garlic, cut open the dried chili peppers, and prepare the Sichuan peppercorns.
5
Step 5
Stir-fry the scallions, ginger, garlic, Sichuan peppercorns, and chili peppers in cold oil.
6
Step 6
Add a scoop of red oil bean paste and stir-fry until the oil is red.
7
Step 7
Add the drained cauliflower and stir-fry.
8
Step 8
Add half a scoop of sugar, one scoop of soy sauce, and an appropriate amount of salt (if more bean paste is used, salt can be omitted). Stir-fry until the cauliflower is cooked, then add a few drops of sesame oil and stir well before turning off the heat.
9
Step 9
This dish may seem simple, but it is always not enough to eat.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!