Stir-fried Oyster Lettuce

This quick and flavorful Stir-Fried Oil Wheat Vegetable is a vibrant Sichuan-inspired dish that brings a delightful crunch and spicy kick to your table. Fresh oil wheat vegetable is washed and stir-fried with aromatic garlic, ginger, dried chili peppers, and numbing Sichuan peppercorns for a bold, fragrant taste. The high-heat wok cooking locks in the vegetable’s crisp texture while infusing it with smoky, spicy notes. A splash of light soy sauce enhances the umami, though you can skip it for a cleaner taste. Finished with just the right amount of salt, this dish is a perfect balance of heat, freshness, and simplicity. Ready in minutes, it’s an easy yet impressive side that pairs beautifully with steamed rice or any main course. A must-try for lovers of bold, authentic flavors!