Stir-fried Oyster Mushroom

This quick and flavorful stir-fried oil greens recipe is a simple yet delicious way to enjoy fresh greens with minimal effort. Fragrant garlic sizzles in hot oil, releasing its aromatic depth before tender oil greens are added for a vibrant stir-fry. Seasoned with just a touch of salt and chicken essence, this dish highlights the natural sweetness and crisp texture of the greens. Perfect as a healthy side or light meal, this recipe comes together in minutes, making it ideal for busy weeknights. The combination of garlicky richness and the fresh, slightly earthy taste of oil greens creates a satisfying dish that pairs well with rice or noodles. Try this easy, nutrient-packed stir-fry for a fuss-free way to enjoy greens at their best!