Stir-fried Oyster Mushroom
Hot Dishes

Stir-fried Oyster Mushroom

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Oyster Mushroom

About This Recipe

This quick and flavorful stir-fried oil greens recipe is a simple yet delicious way to enjoy fresh greens with minimal effort. Fragrant garlic sizzles in hot oil, releasing its aromatic depth before tender oil greens are added for a vibrant stir-fry. Seasoned with just a touch of salt and chicken essence, this dish highlights the natural sweetness and crisp texture of the greens. Perfect as a healthy side or light meal, this recipe comes together in minutes, making it ideal for busy weeknights. The combination of garlicky richness and the fresh, slightly earthy taste of oil greens creates a satisfying dish that pairs well with rice or noodles. Try this easy, nutrient-packed stir-fry for a fuss-free way to enjoy greens at their best!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • oil greens 300g
The sauce & seasonings
  • oil 2 tbsp
  • garlic 2 cloves
  • salt 1/2 tsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Heat the oil and add minced garlic to stir-fry until fragrant.
2
Step 2
Step 2
Add the cut oil greens into the pot and stir-fry, then add salt and chicken essence.
3
Step 3
Step 3
The delicious oil greens can be served now.

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