Stir-fried Peas and Celery

March 17, 2025 10 Minutes Medium

Nutritional Information

80 kcal
Calories
6g
Protein
13g
Carbohydrates
1g
Fat
Stir-fried Peas and Celery

This vibrant and crunchy stir-fried celery and green beans dish is a quick, healthy, and flavorful side that pairs perfectly with any meal. Fresh celery and green beans are stir-fried to crisp-tender perfection with aromatic garlic and a hint of spicy chili for a delicious kick. The simple yet bold combination of soy sauce and salt enhances the natural sweetness of the vegetables, creating a savory, umami-rich dish ready in just 10 minutes. Perfect for busy weeknights, this recipe highlights the freshness of the ingredients while delivering a satisfying texture and bold flavor. Whether you’re looking for a light vegetable side or a nutritious addition to your menu, this stir-fry is a must-try for its simplicity, speed, and irresistible taste.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare 300g of celery
Step 1
2
Step 2
Prepare 300g of green beans
Step 2
3
Step 3
Prepare a small amount of garlic and chili, chopped as a garnish
Step 3
4
Step 4
Cut the celery, heat oil in a pan, add the garnish and heat it, then add the celery and green beans together for a quick stir-fry
Step 4
5
Step 5
Stir-fry for about 10 minutes, add salt and soy sauce, stir-fry for a while, then serve
Step 5

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!