Stir-fried Peas and Celery

Stir-fried Peas and Celery

This vibrant and crunchy stir-fried celery and green beans dish is a quick, healthy, and flavorful side that pairs perfectly with any meal. Fresh celery and green beans are stir-fried to crisp-tender perfection with aromatic garlic and a hint of spicy chili for a delicious kick. The simple yet bold combination of soy sauce and salt enhances the natural sweetness of the vegetables, creating a savory, umami-rich dish ready in just 10 minutes. Perfect for busy weeknights, this recipe highlights the freshness of the ingredients while delivering a satisfying texture and bold flavor. Whether you're looking for a light vegetable side or a nutritious addition to your menu, this stir-fry is a must-try for its simplicity, speed, and irresistible taste.

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
celery
300g
🥩
green beans
300g

The aromatics

🧅
garlic
2 cloves
🧅
chili
1-2 pieces

The sauce & seasonings

🧂
salt
to taste
🧂
soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Prepare 300g of celery

2. Step 2

Step 2
Prepare 300g of green beans

3. Step 3

Step 3
Prepare a small amount of garlic and chili, chopped as a garnish

4. Step 4

Step 4
Cut the celery, heat oil in a pan, add the garnish and heat it, then add the celery and green beans together for a quick stir-fry

5. Step 5

Step 5
Stir-fry for about 10 minutes, add salt and soy sauce, stir-fry for a while, then serve

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!