
Hot Dishes
Stir-fried Peas and Celery
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This vibrant and crunchy stir-fried celery and green beans dish is a quick, healthy, and flavorful side that pairs perfectly with any meal. Fresh celery and green beans are stir-fried to crisp-tender perfection with aromatic garlic and a hint of spicy chili for a delicious kick. The simple yet bold combination of soy sauce and salt enhances the natural sweetness of the vegetables, creating a savory, umami-rich dish ready in just 10 minutes. Perfect for busy weeknights, this recipe highlights the freshness of the ingredients while delivering a satisfying texture and bold flavor. Whether you’re looking for a light vegetable side or a nutritious addition to your menu, this stir-fry is a must-try for its simplicity, speed, and irresistible taste.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- celery 300g
- green beans 300g
The aromatics
- garlic 2 cloves
- chili 1-2 pieces
The sauce & seasonings
- salt to taste
- soy sauce 1 tbsp
menu_book Directions
1

Step 1
Prepare 300g of celery
2

Step 2
Prepare 300g of green beans
3

Step 3
Prepare a small amount of garlic and chili, chopped as a garnish
4

Step 4
Cut the celery, heat oil in a pan, add the garnish and heat it, then add the celery and green beans together for a quick stir-fry
5

Step 5
Stir-fry for about 10 minutes, add salt and soy sauce, stir-fry for a while, then serve
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