Stir-Fried Peas and Pork
Hot Dishes

Stir-Fried Peas and Pork

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Peas and Pork

About This Recipe

This savory stir-fry combines tender marinated meat, fresh broad beans, and crisp green peppers for a dish bursting with flavor. The secret lies in the rich pork skin oil, which adds a deep, smoky aroma to every bite. Lean meat is marinated with soy sauce, cooking wine, and starch for extra tenderness, then stir-fried to perfection. For spice lovers, a drizzle of chili oil enhances the heat, while broad beans and peppers bring a satisfying crunch. Seasoned with salt, chicken bouillon, and a touch of umami from monosodium glutamate, this dish is a hearty, flavorful meal that’s quick to prepare yet unforgettable. Perfect for a weeknight dinner or a spicy comfort food fix!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lean meat 200g
  • broad beans 300g
The aromatics
  • green peppers 150g
  • pork skin 50g
The sauce & seasonings
  • starch 1 tbsp
  • soy sauce 1 tbsp
  • cooking wine 1 tbsp
  • salt to taste
  • chicken bouillon 1 tsp
  • monosodium glutamate ½ tsp
  • chili oil optional (1 tsp)

menu_book Directions

1
Step 1
Step 1
Wash and chop the broad beans, meat and green peppers. Marinate the meat with starch, soy sauce, cooking wine and salt. Render the pork skin into oil.
2
Step 2
Step 2
Heat the oil rendered from the pork skin in a wok, then stir-fry the lean meat. For those who like spicy food, add chili oil. Next, add the broad beans, green peppers, salt, chicken bouillon and monosodium glutamate to complete the dish.

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