Stir-Fried Peppers with Pork
This fiery stir-fry is a bold and flavorful dish that combines tender meat with aromatic ginger, garlic, and spicy chili peppers for an unforgettable meal. The secret lies in the high-heat wok cooking, which locks in the rich umami flavors of light and dark soy sauce while caramelizing a touch of sugar for perfect balance. Quick stir-frying ensures the meat stays juicy, and the chilies add a vibrant kick—adjust the heat level to your preference. The dish’s irresistible aroma and glossy finish make it a standout, best enjoyed fresh from the wok without a lid to preserve its intense taste. Perfect for spice lovers, this easy yet impressive recipe delivers restaurant-quality results at home.
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
porkThe aromatics
🧅
ginger🧅
garlic🧅
chili peppersThe sauce & seasonings
🧂
sugar🧂
light soy sauce🧂
dark soy sauceInstructions
1. Step 1
Stir-fry the meat in a wok until it changes color and set aside.
2. Step 2
Stir-fry the ginger and garlic until fragrant.
3. Step 3
Add chili peppers to the wok and stir-fry quickly over high heat, adding a small amount of sugar.
4. Step 4
Pour in the sliced meat, add light soy sauce, dark soy sauce, and salt, and stir-fry quickly until done. (Do not cover the wok with a lid, or the dish will lose its flavor).
5. Step 5
The dish looks appetizing, and I chose to use relatively spicy chili peppers, but you can also use milder ones.
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