Stir-Fried Pork Belly

March 17, 2025 60 Minutes Medium

Nutritional Information

440 kcal
Calories
15g
Protein
14g
Carbohydrates
30g
Fat
Recipe Hot Dishes
Stir-Fried Pork Belly

This Stir-Fried Pork Belly with Peppers is a savory, tender delight that brings together succulent pork belly, crisp peppers, and aromatic spices for a mouthwatering dish. Thinly sliced pork belly is first cooked until tender, then stir-fried with fragrant ginger, garlic, and a rich blend of light soy sauce, dark soy sauce, and oyster sauce for deep umami flavor. Vibrant green and red peppers add a fresh crunch, while a slow reduction process ensures the meat becomes melt-in-your-mouth tender. The final touch of crisp lettuce adds a refreshing contrast. Perfectly balancing textures and flavors, this dish is ideal for a hearty meal—serve it over steamed rice for an unforgettable dining experience. A must-try for lovers of bold, savory stir-fries!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients, chop the ginger and garlic, and cut the green and red peppers.
Step 1
2
Step 2
Clean the pork belly, cook it until it is tender, then slice it into thin pieces.
Step 2
3
Step 3
Heat a pan with oil, add ginger and garlic, then add the pork belly, and stir-fry with light soy sauce, dark soy sauce, and oyster sauce.
Step 3
4
Step 4
Add the green and red peppers and stir-fry (it is recommended to add them after the pork belly is cooked and can be chewed).
Step 4
5
Step 5
Add water and cook, then reduce the sauce, and repeat this process until the pork belly is tender (note: the number of times water is added may vary depending on the thickness of the pork belly slices).
Step 5
6
Step 6
After the pork belly is cooked, add lettuce and stir-fry, then reduce the sauce and serve (note: the green peppers may be overcooked).
Step 6

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