Stir-Fried Pork Belly

This **Stir-Fried Pork Belly with Peppers** is a savory, tender delight that brings together succulent pork belly, crisp peppers, and aromatic spices for a mouthwatering dish. Thinly sliced pork belly is first cooked until tender, then stir-fried with fragrant ginger, garlic, and a rich blend of light soy sauce, dark soy sauce, and oyster sauce for deep umami flavor. Vibrant green and red peppers add a fresh crunch, while a slow reduction process ensures the meat becomes melt-in-your-mouth tender. The final touch of crisp lettuce adds a refreshing contrast. Perfectly balancing textures and flavors, this dish is ideal for a hearty meal—serve it over steamed rice for an unforgettable dining experience. A must-try for lovers of bold, savory stir-fries!