Hot Dishes
Stir-Fried Pork Belly
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Stir-Fried Pig Stomach with Two-Colored Peppers is a bold and flavorful dish that brings together tender pig stomach and vibrant peppers for a satisfying meal. The pig stomach is first cooked until 80% tender in an electric stew pot, then sliced and stir-fried with aromatic two-colored peppers for a fragrant kick. A splash of wine and soy sauce enhances the rich umami flavors, while high-heat cooking ensures a perfect sear and irresistible texture. Quick, easy, and packed with depth, this dish is a standout for those who love hearty, spicy, and savory flavors. Perfect as a main course or paired with rice, it’s a delicious way to enjoy offal with a modern twist!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pig stomach 300g
The aromatics
- two-colored peppers 200g
The sauce & seasonings
- wine 2 tablespoons
- soy sauce 1 tablespoon
menu_book Directions
1
Step 1
Cook the processed pig stomach in an electric stew pot (such as a pressure cooker) until it is 80% cooked, then remove and slice it.
2
Step 2
Heat oil in a pot and stir-fry the two-colored peppers until fragrant.
3
Step 3
Add the sliced pig stomach, wine, and soy sauce, stir-fry evenly, then dish out, keeping the fire large throughout the process.
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