Stir-Fried Pork Belly
Hot Dishes

Stir-Fried Pork Belly

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Pork Belly

About This Recipe

This Stir-Fried Pork Belly with Peppers is a savory, tender delight that brings together succulent pork belly, crisp peppers, and aromatic spices for a mouthwatering dish. Thinly sliced pork belly is first cooked until tender, then stir-fried with fragrant ginger, garlic, and a rich blend of light soy sauce, dark soy sauce, and oyster sauce for deep umami flavor. Vibrant green and red peppers add a fresh crunch, while a slow reduction process ensures the meat becomes melt-in-your-mouth tender. The final touch of crisp lettuce adds a refreshing contrast. Perfectly balancing textures and flavors, this dish is ideal for a hearty meal—serve it over steamed rice for an unforgettable dining experience. A must-try for lovers of bold, savory stir-fries!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • Pork belly 350g
The aromatics
  • Ginger 20g
  • Garlic 10g
  • Green peppers 150g
  • Red peppers 150g
  • Lettuce 200g
The sauce & seasonings
  • Light soy sauce 2 tbsp
  • Dark soy sauce 1 tbsp
  • Oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, chop the ginger and garlic, and cut the green and red peppers.
2
Step 2
Step 2
Clean the pork belly, cook it until it is tender, then slice it into thin pieces.
3
Step 3
Step 3
Heat a pan with oil, add ginger and garlic, then add the pork belly, and stir-fry with light soy sauce, dark soy sauce, and oyster sauce.
4
Step 4
Step 4
Add the green and red peppers and stir-fry (it is recommended to add them after the pork belly is cooked and can be chewed).
5
Step 5
Step 5
Add water and cook, then reduce the sauce, and repeat this process until the pork belly is tender (note: the number of times water is added may vary depending on the thickness of the pork belly slices).
6
Step 6
Step 6
After the pork belly is cooked, add lettuce and stir-fry, then reduce the sauce and serve (note: the green peppers may be overcooked).

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