Stir-Fried Pork Heart with Chili
March 17, 2025
10 Minutes
Advanced
Nutritional Information
370 kcal
Calories
60g
Protein
13g
Carbohydrates
6g
Fat
This Stir-Fried Pig Heart with Pointed Peppers is a flavorful and tender dish that’s both nutritious and delicious. The pig heart is first blanched with cooking wine and ginger for a delicate texture, then sliced and stir-fried to golden perfection. Aromatic scallions, garlic, and Sichuan peppercorns add depth, while oyster sauce and soy sauce bring a rich umami taste. The star of the dish—spicy pointed peppers—adds a vibrant kick, balancing the savory flavors. Quick to prepare and packed with bold tastes, this dish is perfect for family meals and pairs wonderfully with steamed rice. Enjoy a tender, aromatic, and slightly spicy bite every time!
Ingredients
Main Ingredients
- Pig heart
Secondary Ingredients
- Pointed peppers
- Scallions
- Garlic
Sauce and Seasonings
- Sichuan peppercorns
- Oyster sauce
- Soy sauce
- Salt
- Chicken essence
Instructions
0% Complete
1
Step 1
Put the pig heart into cold water, add cooking wine and ginger slices, cook until the pig heart can be easily pierced with a chopstick, then take it out and let it cool.
2
Step 2
Wash and chop the pointed peppers and Sichuan peppercorns, set aside.
3
Step 3
Slice the pig heart and place it on a plate, set aside.
4
Step 4
Heat a small amount of oil in the wok, add the pig heart and stir-fry until golden, then add scallions, garlic, oyster sauce, soy sauce, and salt, continue to stir-fry, finally add pointed peppers and chicken essence, stir-fry until the peppers change color.
5
Step 5
It’s done, delicious and suitable for all ages.
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