Stir-Fried Pork Heart with Chili
This **Stir-Fried Pig Heart with Pointed Peppers** is a flavorful and tender dish that’s both nutritious and delicious. The pig heart is first blanched with cooking wine and ginger for a delicate texture, then sliced and stir-fried to golden perfection. Aromatic scallions, garlic, and Sichuan peppercorns add depth, while oyster sauce and soy sauce bring a rich umami taste. The star of the dish—spicy pointed peppers—adds a vibrant kick, balancing the savory flavors. Quick to prepare and packed with bold tastes, this dish is perfect for family meals and pairs wonderfully with steamed rice. Enjoy a tender, aromatic, and slightly spicy bite every time!
10 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
Pig heartThe aromatics
🧅
Pointed peppers🧅
Scallions🧅
GarlicThe sauce & seasonings
🧂
Sichuan peppercorns🧂
Oyster sauce🧂
Soy sauce🧂
Salt🧂
Chicken essenceInstructions
1. Step 1
Put the pig heart into cold water, add cooking wine and ginger slices, cook until the pig heart can be easily pierced with a chopstick, then take it out and let it cool.
2. Step 2
Wash and chop the pointed peppers and Sichuan peppercorns, set aside.
3. Step 3
Slice the pig heart and place it on a plate, set aside.
4. Step 4
Heat a small amount of oil in the wok, add the pig heart and stir-fry until golden, then add scallions, garlic, oyster sauce, soy sauce, and salt, continue to stir-fry, finally add pointed peppers and chicken essence, stir-fry until the peppers change color.
5. Step 5
It’s done, delicious and suitable for all ages.
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