Stir-Fried Pork Heart with Chili
Hot Dishes

Stir-Fried Pork Heart with Chili

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-Fried Pork Heart with Chili

About This Recipe

This Stir-Fried Pig Heart with Pointed Peppers is a flavorful and tender dish that’s both nutritious and delicious. The pig heart is first blanched with cooking wine and ginger for a delicate texture, then sliced and stir-fried to golden perfection. Aromatic scallions, garlic, and Sichuan peppercorns add depth, while oyster sauce and soy sauce bring a rich umami taste. The star of the dish—spicy pointed peppers—adds a vibrant kick, balancing the savory flavors. Quick to prepare and packed with bold tastes, this dish is perfect for family meals and pairs wonderfully with steamed rice. Enjoy a tender, aromatic, and slightly spicy bite every time!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Pig heart 300g
The aromatics
  • Pointed peppers 100g
  • Scallions 50g
  • Garlic 2 cloves
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • Oyster sauce 1 tbsp
  • Soy sauce 1 tbsp
  • Salt ½ tsp
  • Chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Put the pig heart into cold water, add cooking wine and ginger slices, cook until the pig heart can be easily pierced with a chopstick, then take it out and let it cool.
2
Step 2
Step 2
Wash and chop the pointed peppers and Sichuan peppercorns, set aside.
3
Step 3
Step 3
Slice the pig heart and place it on a plate, set aside.
4
Step 4
Step 4
Heat a small amount of oil in the wok, add the pig heart and stir-fry until golden, then add scallions, garlic, oyster sauce, soy sauce, and salt, continue to stir-fry, finally add pointed peppers and chicken essence, stir-fry until the peppers change color.
5
Step 5
Step 5
It’s done, delicious and suitable for all ages.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!