Stir-Fried Pork Kidney with Green Pepper

Stir-Fried Pork Kidney with Green Pepper

This **Stir-Fried Pork Kidney with Green Peppers and Garlic Sprouts** is a bold, flavorful dish that’s both aromatic and satisfying. Tender pork kidney is expertly cleaned and sliced for the perfect texture, then stir-fried with fragrant ginger and cooking wine to remove any gaminess. Crisp green peppers add a fresh bite, while homegrown garlic sprouts—similar to leeks—bring a unique, savory depth. Seasoned with oyster sauce and salt, this dish is umami-rich and incredibly appetizing. The key lies in the knife work: slicing the kidney with precision ensures it cooks evenly and stays succulent. Quick, easy, and packed with robust flavors, this stir-fry is perfect for adventurous eaters looking for a delicious way to enjoy offal. Serve hot for a truly irresistible meal!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork kidney
250g

The aromatics

🧅
green peppers
150g
🧅
garlic sprouts
100g

The sauce & seasonings

🧂
ginger
10g
🧂
cooking wine
1 tbsp
🧂
oyster sauce
1.5 tbsp

Instructions

1. Step 1

Step 1
Buy pork kidney and ask the seller to clean it, then cut it into pieces at home.

2. Step 2

Step 2
Cut the green peppers and garlic sprouts into pieces. The garlic sprouts are homegrown and have poor nutrition, similar to leeks.

3. Step 3

Step 3
Heat oil in a wok, add sliced ginger and stir-fry until fragrant, then add the pork kidney and stir-fry, adding an appropriate amount of cooking wine to remove the fishy smell.

4. Step 4

Step 4
Add green peppers, salt, and oyster sauce to season.

5. Step 5

Step 5
Add garlic sprouts and stir-fry, then serve. It’s very appetizing.

6. Step 6

Step 6
Attached is the method of cutting the pork kidney: cut a slanting knife on the pork kidney, being careful not to cut it off.

7. Step 7

Step 7
Turn it 90 degrees and cut again, the first two cuts do not cut off, the third cut cuts off, and one piece of pork kidney is cut. The size of the cut is not fixed, it depends on personal preference, the key is to cut it into pieces.

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