Stir-Fried Pork Liver

This savory stir-fried scallion dish is a quick and flavorful side that brings a punch of umami to any meal. Fresh scallions and aromatic ginger are thinly sliced, then marinated with soy sauce, white pepper, and sweet potato starch for a tender, velvety texture. The magic happens when garlic and sesame hit the hot oil, releasing a rich, nutty aroma before the scallions are stir-fried to perfection. A splash of cooking wine adds depth, balancing the dish’s natural sweetness and slight spice. Perfect as a topping for rice or noodles, this recipe is a delicious way to enjoy the bold flavors of ginger and scallions in minutes. Simple yet packed with layers of taste and texture, it’s a must-try for anyone who loves quick, satisfying stir-fries!