Stir-fried Pork Liver with Onion

March 23, 2025 15 Minutes Medium

Nutritional Information

450 kcal
Calories
32g
Protein
20g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Stir-fried Pork Liver with Onion

This savory Pork Liver Stir-Fry is a flavorful and nutritious dish that combines tender pork liver with crisp onions, sweet red radish, and aromatic spices for a meal that’s both hearty and delicious. The pork liver is first marinated in vinegar to remove any bitterness, then seasoned with soy sauce, sesame oil, and spices for rich umami depth. Stir-fried with ginger, garlic, and scallions, it develops a fragrant aroma, while the onions and radish add a satisfying crunch. Quick and easy to prepare, this dish is perfect for a weeknight dinner, packed with iron and bold flavors. The high-heat stir-fry method locks in juiciness, ensuring every bite is tender and full of savory goodness. Serve it over steamed rice for a complete, protein-rich meal that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Slice the pork liver into thin pieces, rinse with clean water repeatedly to remove blood, and marinate in white vinegar for 1-2 hours (if time allows). Then, rinse clean and drain excess water. Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, sugar, cornstarch, sesame oil, and peanut oil, and marinate for 10 minutes.
Step 1
2
Step 2
Wash and slice the onions, and peel and slice the red radish into thin pieces.
Step 2
3
Step 3
Peel and slice the ginger, flatten the garlic and remove the outer skin, wash and cut the scallions into segments, and wash and cut the green onions into small segments.
Step 3
4
Step 4
Heat oil in a wok, add sliced onions and red radish, stir-fry until soft, add salt, and stir-fry until done. Set aside.
Step 4
5
Step 5
Continue to heat oil in the wok, heat to 70% heat, add sliced ginger, garlic, and scallion segments, and stir-fry until fragrant. Add the pork liver and stir-fry over high heat until the color changes, about 2 minutes. Then, add the onion and red radish, and continue to stir-fry for about 1 minute.
Step 5

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