Stir-Fried Pork Liver with Yellow Pepper
This savory stir-fry combines tender pork liver with crispy leek flowers and spicy yellow peppers for a bold, flavorful dish. The secret lies in the perfect balance of textures—succulent pork liver, quick-blanched to retain its tenderness, paired with fragrant fried garlic and rendered lard from fatty meat for richness. Yellow peppers add a vibrant kick, while leek flowers bring a fresh, crisp contrast. The high-heat stir-fry locks in the umami of soy sauce and chicken essence, creating a mouthwatering aroma. Quick cooking ensures the pork liver stays melt-in-your-mouth tender, while the peppers turn delightfully dry and fragrant. A must-try for lovers of spicy, savory dishes with a satisfying crunch!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork liver🥩
fatty meatThe aromatics
🧅
yellow peppers🧅
leek flowers🧅
garlicThe sauce & seasonings
🧂
salt🧂
cornstarch🧂
chicken essence🧂
soy sauceInstructions
1. Step 1
Squeeze out the water from 2 large scoops of yellow peppers and set aside. Cut the leek flowers into segments and slice the garlic into pieces. Slice the fatty meat into thin pieces.
2. Step 2
Cut the pork liver into blocks, then slice it into thin pieces and put them in a bowl. Add an appropriate amount of salt and cornstarch, and mix well by hand.
3. Step 3
Boil an appropriate amount of water in a pot, add the pork liver, and stir quickly to change its color. Turn off the heat and set aside. Be careful not to overcook the pork liver.
4. Step 4
Heat the pot, add the fatty meat and an appropriate amount of water. Cook the fatty meat over high heat until it is done, then reduce the heat to medium-low and fry out the lard. After the lard is mostly fried out, add the garlic and yellow peppers. Stir-fry until the peppers are dry and fragrant.
5. Step 5
After the peppers are fragrant, add the pork liver and leek flowers. Add an appropriate amount of chicken essence and soy sauce, then stir-fry over high heat until everything is well mixed. Be careful not to overcook.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!