Stir-Fried Pork Liver with Yellow Pepper
March 17, 2025
15 Minutes
Medium
Nutritional Information
650 kcal
Calories
33g
Protein
26g
Carbohydrates
39g
Fat
This savory stir-fry combines tender pork liver with crispy leek flowers and spicy yellow peppers for a bold, flavorful dish. The secret lies in the perfect balance of textures—succulent pork liver, quick-blanched to retain its tenderness, paired with fragrant fried garlic and rendered lard from fatty meat for richness. Yellow peppers add a vibrant kick, while leek flowers bring a fresh, crisp contrast. The high-heat stir-fry locks in the umami of soy sauce and chicken essence, creating a mouthwatering aroma. Quick cooking ensures the pork liver stays melt-in-your-mouth tender, while the peppers turn delightfully dry and fragrant. A must-try for lovers of spicy, savory dishes with a satisfying crunch!
Ingredients
Main Ingredients
- pork liver
- fatty meat
Secondary Ingredients
- yellow peppers
- leek flowers
- garlic
Sauce and Seasonings
- salt
- cornstarch
- chicken essence
- soy sauce
Instructions
0% Complete
1
Step 1
Squeeze out the water from 2 large scoops of yellow peppers and set aside. Cut the leek flowers into segments and slice the garlic into pieces. Slice the fatty meat into thin pieces.
2
Step 2
Cut the pork liver into blocks, then slice it into thin pieces and put them in a bowl. Add an appropriate amount of salt and cornstarch, and mix well by hand.
3
Step 3
Boil an appropriate amount of water in a pot, add the pork liver, and stir quickly to change its color. Turn off the heat and set aside. Be careful not to overcook the pork liver.
4
Step 4
Heat the pot, add the fatty meat and an appropriate amount of water. Cook the fatty meat over high heat until it is done, then reduce the heat to medium-low and fry out the lard. After the lard is mostly fried out, add the garlic and yellow peppers. Stir-fry until the peppers are dry and fragrant.
5
Step 5
After the peppers are fragrant, add the pork liver and leek flowers. Add an appropriate amount of chicken essence and soy sauce, then stir-fry over high heat until everything is well mixed. Be careful not to overcook.
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