Stir-Fried Pork Liver with Yellow Pepper
Hot Dishes

Stir-Fried Pork Liver with Yellow Pepper

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Pork Liver with Yellow Pepper

About This Recipe

This savory stir-fry combines tender pork liver with crispy leek flowers and spicy yellow peppers for a bold, flavorful dish. The secret lies in the perfect balance of textures—succulent pork liver, quick-blanched to retain its tenderness, paired with fragrant fried garlic and rendered lard from fatty meat for richness. Yellow peppers add a vibrant kick, while leek flowers bring a fresh, crisp contrast. The high-heat stir-fry locks in the umami of soy sauce and chicken essence, creating a mouthwatering aroma. Quick cooking ensures the pork liver stays melt-in-your-mouth tender, while the peppers turn delightfully dry and fragrant. A must-try for lovers of spicy, savory dishes with a satisfying crunch!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork liver 150g
  • fatty meat 50g
The aromatics
  • yellow peppers 200g
  • leek flowers 100g
  • garlic 3 cloves
The sauce & seasonings
  • salt ½ tsp
  • cornstarch 1 tbsp
  • chicken essence 1 tsp
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Squeeze out the water from 2 large scoops of yellow peppers and set aside. Cut the leek flowers into segments and slice the garlic into pieces. Slice the fatty meat into thin pieces.
2
Step 2
Step 2
Cut the pork liver into blocks, then slice it into thin pieces and put them in a bowl. Add an appropriate amount of salt and cornstarch, and mix well by hand.
3
Step 3
Step 3
Boil an appropriate amount of water in a pot, add the pork liver, and stir quickly to change its color. Turn off the heat and set aside. Be careful not to overcook the pork liver.
4
Step 4
Step 4
Heat the pot, add the fatty meat and an appropriate amount of water. Cook the fatty meat over high heat until it is done, then reduce the heat to medium-low and fry out the lard. After the lard is mostly fried out, add the garlic and yellow peppers. Stir-fry until the peppers are dry and fragrant.
5
Step 5
Step 5
After the peppers are fragrant, add the pork liver and leek flowers. Add an appropriate amount of chicken essence and soy sauce, then stir-fry over high heat until everything is well mixed. Be careful not to overcook.

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