Stir-Fried Pork with Flat Bean
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Stir-Fried Pork with Flat Bean

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Pork with Flat Bean

About This Recipe

This savory stir-fried flat beans with pork is a delicious and easy-to-make dish that bursts with flavor. The flat beans are carefully prepared—soaked in salt water and stir-fried until tender with a slightly blistered texture for the perfect bite. Tender pork slices, marinated in light soy sauce, add richness, while spicy diced chili peppers bring a kick of heat. The dish is finished with a savory blend of soy sauce and oyster sauce, creating a glossy, umami-packed glaze. Quick to cook yet full of depth, this recipe is perfect for a weeknight meal that’s both satisfying and nutritious. The combination of crisp beans, juicy pork, and bold seasonings makes this stir-fry a standout dish you’ll want to make again and again!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • flat beans 300g
The aromatics
  • diced chili peppers 3 pieces
The sauce & seasonings
  • light soy sauce 1.5 tbsp
  • salt 1 tsp
  • oyster sauce 1 tbsp
  • cooking oil 1 tbsp
  • water 2 tbsp

menu_book Directions

1
Step 1
First, remove the old tendons from the flat beans, then shine a light on them and remove the parts with insects. Divide the flat beans in half and tear them into two halves. Rinse them twice, then soak them in concentrated salt water for about 10 minutes. Finally, rinse them twice and drain the water to prepare for further processing. Heat a clean and oil-free pot, add the flat beans and stir-fry until they change color and some small yellow bubbles appear on the surface.
2
Step 2
Slice the pork into thin pieces and mix with a small amount of light soy sauce.
3
Step 3
Heat a pot with oil, add diced chili peppers and stir-fry until fragrant, then add the flat beans and stir-fry together, seasoning with salt to taste.
4
Step 4
Add the pork slices and stir-fry over high heat until the meat changes color. Add soy sauce, oyster sauce, and a splash of water, and stir-fry until the sauce is thickened, then serve.

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