Stir-Fried Pork with Flat Beans

Stir-Fried Pork with Flat Beans

This savory **Pork Belly with Broad Beans Stir-Fry** is a mouthwatering dish bursting with rich flavors and tender textures. Thinly sliced pork belly is marinated in light soy sauce and oyster sauce for a juicy, umami-packed base, then stir-fried with aromatic scallion, ginger, garlic, and fiery Sichuan peppercorns and dried chili peppers for a bold, fragrant kick. The broad beans add a fresh, slightly nutty contrast, while a splash of broth simmers everything together for a succulent finish. Slow-cooked to perfection and finished with a glossy sauce reduction, this dish delivers a perfect balance of spice, savoriness, and depth. Ideal for spice lovers and anyone craving authentic, homestyle stir-fry, this recipe is quick yet deeply flavorful—ready in under 30 minutes! Serve hot over rice for a satisfying meal that’s sure to impress.

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork belly
200g
🥩
broad beans
200g

The aromatics

🧅
scallion
2 stalks
🧅
ginger
1 tbsp (julienned)
🧅
garlic
3 cloves (minced)

The sauce & seasonings

🧂
Sichuan peppercorns
1 tsp
🧂
dried chili peppers
2-3 pieces
🧂
broth
100ml

Instructions

1. Step 1

Step 1
Slice the pork belly and marinate it with light soy sauce and oyster sauce for 15 minutes.

2. Step 2

Step 2
Cut the broad beans into pieces.

3. Step 3

Step 3
Stir-fry the scallion, ginger, garlic, Sichuan peppercorns, and dried chili peppers in a wok to bring out the fragrance.

4. Step 4

Step 4
Add the marinated pork slices and stir-fry over low heat for 1-2 minutes.

5. Step 5

Step 5
Add the broad beans and stir-fry for a few minutes.

6. Step 6

Step 6
Add a small bowl of broth or water, cover, and simmer over low heat for 10 minutes.

7. Step 7

Step 7
Cook over high heat to reduce the sauce and serve.

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