Hot Dishes
Stir-Fried Pork with Flat Beans
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Pork Belly with Broad Beans Stir-Fry is a mouthwatering dish bursting with rich flavors and tender textures. Thinly sliced pork belly is marinated in light soy sauce and oyster sauce for a juicy, umami-packed base, then stir-fried with aromatic scallion, ginger, garlic, and fiery Sichuan peppercorns and dried chili peppers for a bold, fragrant kick. The broad beans add a fresh, slightly nutty contrast, while a splash of broth simmers everything together for a succulent finish. Slow-cooked to perfection and finished with a glossy sauce reduction, this dish delivers a perfect balance of spice, savoriness, and depth. Ideal for spice lovers and anyone craving authentic, homestyle stir-fry, this recipe is quick yet deeply flavorful—ready in under 30 minutes! Serve hot over rice for a satisfying meal that’s sure to impress.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork belly 200g
- broad beans 200g
The aromatics
- scallion 2 stalks
- ginger 1 tbsp (julienned)
- garlic 3 cloves (minced)
The sauce & seasonings
- Sichuan peppercorns 1 tsp
- dried chili peppers 2-3 pieces
- broth 100ml
menu_book Directions
1
Step 1
Slice the pork belly and marinate it with light soy sauce and oyster sauce for 15 minutes.
2
Step 2
Cut the broad beans into pieces.
3
Step 3
Stir-fry the scallion, ginger, garlic, Sichuan peppercorns, and dried chili peppers in a wok to bring out the fragrance.
4
Step 4
Add the marinated pork slices and stir-fry over low heat for 1-2 minutes.
5
Step 5
Add the broad beans and stir-fry for a few minutes.
6
Step 6
Add a small bowl of broth or water, cover, and simmer over low heat for 10 minutes.
7
Step 7
Cook over high heat to reduce the sauce and serve.
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