Stir-fried Pork with Garlic Sprouts

This Garlic Sprout and Pork Stir-Fry is a vibrant, flavorful dish that brings together tender lean pork and crisp garlic sprouts for a perfect balance of textures. Marinated with a touch of water starch and salt, the pork stays juicy, while the bold flavors of Pixian fermented bean paste, zesty pickled chili, and fresh ginger add a rich, spicy depth. Quick and easy to prepare, this stir-fry is a fantastic weeknight meal that doesn’t skimp on taste. The garlic sprouts retain a slight crunch, complementing the savory pork and fiery kick from the chilies. Serve it hot over steamed rice for a satisfying, umami-packed dish that’s sure to become a favorite!