Stir-fried Pork with Ginger

March 17, 2025 15 Minutes Medium

Nutritional Information

450 kcal
Calories
30g
Protein
15g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Stir-fried Pork with Ginger

This Sichuan-style stir-fried meat is a bold and flavorful dish that combines tender marinated meat with the aromatic punch of garlic, ginger, and fermented soybeans. Thinly sliced meat is marinated with starch for a silky texture, then quickly stir-fried with fragrant Sichuan peppercorns and umami-rich fermented soybeans for depth. Crisp green peppers add freshness, while a fiery high-heat sear locks in the juices. The result is a savory, slightly spicy dish with layers of complexity—perfect for pairing with steamed rice. The fermented soybeans lend a unique earthy richness, making this recipe stand out from ordinary stir-fries. Quick to prepare yet packed with authentic Sichuan flavors, this dish is a must-try for anyone who loves vibrant, restaurant-quality meals at home.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the meat into suitable thickness and length, add an appropriate amount of water, salt, and a small amount of starch, and marinate for 10 minutes.
Step 1
2
Step 2
Cut the ginger and green pepper into strips and set aside. Mince the garlic into garlic grains.
3
Step 3
Heat a pot with cold oil, add Sichuan peppercorns and garlic grains. When the oil is 60-70% hot, add the meat and quickly stir to separate it, then add a small amount of fermented soybeans and stir-fry over high heat.
4
Step 4
After the fermented soybeans give off their fragrance, add the ginger and green pepper. Stir-fry, and if it’s not salty enough, add an appropriate amount of salt at this time. Add monosodium glutamate and chicken essence, then serve.

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