Stir-fried Pork with Ginger
Hot Dishes

Stir-fried Pork with Ginger

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Pork with Ginger

About This Recipe

This Sichuan-style stir-fried meat is a bold and flavorful dish that combines tender marinated meat with the aromatic punch of garlic, ginger, and fermented soybeans. Thinly sliced meat is marinated with starch for a silky texture, then quickly stir-fried with fragrant Sichuan peppercorns and umami-rich fermented soybeans for depth. Crisp green peppers add freshness, while a fiery high-heat sear locks in the juices. The result is a savory, slightly spicy dish with layers of complexity—perfect for pairing with steamed rice. The fermented soybeans lend a unique earthy richness, making this recipe stand out from ordinary stir-fries. Quick to prepare yet packed with authentic Sichuan flavors, this dish is a must-try for anyone who loves vibrant, restaurant-quality meals at home.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • meat 200g
The aromatics
  • ginger 50g
  • green pepper 100g
The sauce & seasonings
  • garlic 2 cloves (5g)
  • Sichuan peppercorns 1 tsp
  • fermented soybeans 1 tbsp
  • starch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the meat into suitable thickness and length, add an appropriate amount of water, salt, and a small amount of starch, and marinate for 10 minutes.
2
Step 2
Cut the ginger and green pepper into strips and set aside. Mince the garlic into garlic grains.
3
Step 3
Heat a pot with cold oil, add Sichuan peppercorns and garlic grains. When the oil is 60-70% hot, add the meat and quickly stir to separate it, then add a small amount of fermented soybeans and stir-fry over high heat.
4
Step 4
After the fermented soybeans give off their fragrance, add the ginger and green pepper. Stir-fry, and if it’s not salty enough, add an appropriate amount of salt at this time. Add monosodium glutamate and chicken essence, then serve.

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