Stir-fried Pork with Mushrooms

Stir-fried Pork with Mushrooms

This savory **Wood Ear and Tenderloin Stir-Fry** is a deliciously crisp and flavorful dish that combines the earthy texture of premium Northeast Autumn Wood Ears with juicy, marinated tenderloin. The wood ears, soaked to perfection, provide a delightful chewiness, while the tenderloin is infused with soy sauce, cooking wine, and pepper for a rich umami taste. Fresh garlic and ginger add aromatic depth, and vibrant green and red peppers bring a mild heat and crunch. Quick stir-frying locks in the ingredients' freshness, creating a balanced, restaurant-quality meal in minutes. Perfect over steamed rice, this dish is a must-try for lovers of bold, satisfying flavors and effortless weeknight cooking!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tenderloin
200g
🥩
wood ears
20g dried

The aromatics

🧅
green and red peppers
200g

The sauce & seasonings

🧂
garlic
2 cloves
🧂
ginger
10g
🧂
soy sauce
2 tbsp
🧂
cooking wine
1 tbsp
🧂
pepper powder
1/2 tsp
🧂
salt
to taste
🧂
vegetable oil
2 tbsp

Instructions

1. Step 1

Step 1
Soak the wood ears in warm water.

2. Step 2

Step 2
The wood ears used this time are from “Male Chef’s Choice Ingredients” - Northeast Autumn Wood Ears. After soaking, they are in a particularly good state.

3. Step 3

Step 3
Wash the soaked wood ears clean and remove the stems.

4. Step 4

Step 4
Cut the tenderloin into small long segments, add soy sauce, cooking wine, and pepper powder, and mix well.

5. Step 5

Step 5
Set the mixed tenderloin aside for later use.

6. Step 6

Step 6
Wash and slice the garlic and ginger, and cut the green and red peppers into long strips.

7. Step 7

Step 7
Heat the pot and add vegetable oil.

8. Step 8

Step 8
Stir-fry the ginger and garlic to bring out the flavor.

9. Step 9

Step 9
Pour in the tenderloin and stir-fry.

10. Step 10

Step 10
Stir-fry the tenderloin until it is cooked.

11. Step 11

Step 11
Pour in the wood ears and stir-fry for a moment.

12. Step 12

Step 12
Add the green and red peppers and stir-fry for a moment.

13. Step 13

Step 13
After everything is stir-fried, add salt and stir-fry evenly to serve.

14. Step 14

Step 14
Finished product.

15. Step 15

Step 15
Finished product.

16. Step 16

Step 16
Finished product.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!