Stir-fried Pork with Mushrooms

March 23, 2025 15 Minutes Medium

Nutritional Information

580 kcal
Calories
40g
Protein
20g
Carbohydrates
35g
Fat
Stir-fried Pork with Mushrooms

This savory Wood Ear and Tenderloin Stir-Fry is a deliciously crisp and flavorful dish that combines the earthy texture of premium Northeast Autumn Wood Ears with juicy, marinated tenderloin. The wood ears, soaked to perfection, provide a delightful chewiness, while the tenderloin is infused with soy sauce, cooking wine, and pepper for a rich umami taste. Fresh garlic and ginger add aromatic depth, and vibrant green and red peppers bring a mild heat and crunch. Quick stir-frying locks in the ingredients’ freshness, creating a balanced, restaurant-quality meal in minutes. Perfect over steamed rice, this dish is a must-try for lovers of bold, satisfying flavors and effortless weeknight cooking!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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Step 1
Soak the wood ears in warm water.
Step 1
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Step 2
The wood ears used this time are from “Male Chef’s Choice Ingredients” - Northeast Autumn Wood Ears. After soaking, they are in a particularly good state.
Step 2
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Step 3
Wash the soaked wood ears clean and remove the stems.
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Step 4
Cut the tenderloin into small long segments, add soy sauce, cooking wine, and pepper powder, and mix well.
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Step 5
Set the mixed tenderloin aside for later use.
Step 5
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Step 6
Wash and slice the garlic and ginger, and cut the green and red peppers into long strips.
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Step 7
Heat the pot and add vegetable oil.
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Step 8
Stir-fry the ginger and garlic to bring out the flavor.
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Step 9
Pour in the tenderloin and stir-fry.
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Step 10
Stir-fry the tenderloin until it is cooked.
Step 10
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Step 11
Pour in the wood ears and stir-fry for a moment.
Step 11
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Step 12
Add the green and red peppers and stir-fry for a moment.
Step 12
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Step 13
After everything is stir-fried, add salt and stir-fry evenly to serve.
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Step 14
Finished product.
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Step 15
Finished product.
Step 15
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Step 16
Finished product.
Step 16

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