Stir-fried Pork with Pickled Beans

This **Spicy Stir-Fried Pork Belly with Pickled Peppers** is a bold and flavorful dish that brings together tender minced pork belly and tangy pickled peppers for an irresistible umami-packed meal. The pork is marinated in cooking wine for extra depth, then quickly stir-fried with aromatic ginger and garlic for a fragrant base. The star of the dish—pickled peppers—adds a punchy, tangy heat, while fresh small chili peppers kick up the spice level. A splash of light soy sauce enhances the savory notes, and a touch of sugar balances the flavors perfectly. The result is a fiery, savory, and slightly tangy stir-fry with juicy pork and crispy edges, ready in minutes. Perfect with steamed rice, this dish delivers an addictive combination of heat, saltiness, and umami that will keep you coming back for more!