Stir-fried Pork with Pickled Beans
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Stir-fried Pork with Pickled Beans

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Pork with Pickled Beans

About This Recipe

This Spicy Stir-Fried Pork Belly with Pickled Peppers is a bold and flavorful dish that brings together tender minced pork belly and tangy pickled peppers for an irresistible umami-packed meal. The pork is marinated in cooking wine for extra depth, then quickly stir-fried with aromatic ginger and garlic for a fragrant base. The star of the dish—pickled peppers—adds a punchy, tangy heat, while fresh small chili peppers kick up the spice level. A splash of light soy sauce enhances the savory notes, and a touch of sugar balances the flavors perfectly. The result is a fiery, savory, and slightly tangy stir-fry with juicy pork and crispy edges, ready in minutes. Perfect with steamed rice, this dish delivers an addictive combination of heat, saltiness, and umami that will keep you coming back for more!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork belly 200g
The aromatics
  • pickled peppers 50g
  • small chili peppers 3 pieces
The sauce & seasonings
  • ginger 10g (1 small piece)
  • garlic 3 cloves
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • sugar 1 tsp
  • cooking oil 2 tbsp

menu_book Directions

1
Step 1
Mince the pork belly and marinate it in cooking wine for 10 minutes; cut the pickled peppers into small segments, mix the minced ginger, garlic, and pickled peppers together.
2
Step 2
Heat the wok, add oil, and stir-fry the ginger for half a minute.
3
Step 3
Add the minced pork and quickly stir-fry, using the wok spatula to loosen the meat.
4
Step 4
Stir-fry the pork until it turns white, then add 1 tablespoon of light soy sauce.
5
Step 5
Add the garlic and pickled peppers, and stir-fry for 1 minute.
6
Step 6
Add sugar and small chili peppers, stir-fry evenly and serve.
7
Step 7
The dish is ready.

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