Stir-fried Potato and Meat

Stir-fried Potato and Meat

This savory and spicy stir-fried pork belly with dried potatoes is a mouthwatering dish that combines tender pork, chewy dried potatoes, and bold flavors. The pork belly is thinly sliced and stir-fried with aromatic scallions, garlic, and dried chili peppers for a rich, smoky heat. Rehydrated dried potatoes soak up the savory soy sauce and five-spice seasoning, creating a perfect balance of textures. Fresh green peppers add a crisp, bright finish to this hearty dish. Quick to prepare yet packed with depth, this recipe is ideal for a satisfying weeknight meal. The combination of juicy pork, chewy potatoes, and spicy-savory seasonings makes every bite irresistible. Try this flavorful stir-fry for a comforting dish that’s sure to become a favorite!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Pork belly
200g
🥩
Potatoes
300g

The aromatics

🧅
Scallions
50g
🧅
Green peppers
100g

The sauce & seasonings

🧂
Garlic
3 cloves
🧂
Dried chili peppers
2-3 pieces

Instructions

1. Step 1

Step 1
Soak the dried potatoes in cold water for about half an hour.

2. Step 2

Step 2
Slice the pork belly, chop the scallions and garlic, and mince the green peppers.

3. Step 3

Step 3
Stir-fry the dried chili peppers, scallions, and garlic in the pot.

4. Step 4

Step 4
Add the sliced pork belly to the pot and add a moderate amount of soy sauce.

5. Step 5

Step 5
Add the drained dried potatoes and stir-fry.

6. Step 6

Step 6
Add an appropriate amount of water, five-spice powder, and salt, then cover the pot.

7. Step 7

Step 7
After about 10 minutes, add the minced green peppers or pointed peppers after the sauce has been collected.

8. Step 8

Step 8
Complete.

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