Stir-fried Potato and Meat

March 17, 2025 10 Minutes Easy

Nutritional Information

500 kcal
Calories
20g
Protein
50g
Carbohydrates
28g
Fat
Stir-fried Potato and Meat

This savory and spicy stir-fried pork belly with dried potatoes is a mouthwatering dish that combines tender pork, chewy dried potatoes, and bold flavors. The pork belly is thinly sliced and stir-fried with aromatic scallions, garlic, and dried chili peppers for a rich, smoky heat. Rehydrated dried potatoes soak up the savory soy sauce and five-spice seasoning, creating a perfect balance of textures. Fresh green peppers add a crisp, bright finish to this hearty dish. Quick to prepare yet packed with depth, this recipe is ideal for a satisfying weeknight meal. The combination of juicy pork, chewy potatoes, and spicy-savory seasonings makes every bite irresistible. Try this flavorful stir-fry for a comforting dish that’s sure to become a favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak the dried potatoes in cold water for about half an hour.
Step 1
2
Step 2
Slice the pork belly, chop the scallions and garlic, and mince the green peppers.
Step 2
3
Step 3
Stir-fry the dried chili peppers, scallions, and garlic in the pot.
Step 3
4
Step 4
Add the sliced pork belly to the pot and add a moderate amount of soy sauce.
Step 4
5
Step 5
Add the drained dried potatoes and stir-fry.
Step 5
6
Step 6
Add an appropriate amount of water, five-spice powder, and salt, then cover the pot.
Step 6
7
Step 7
After about 10 minutes, add the minced green peppers or pointed peppers after the sauce has been collected.
Step 7
8
Step 8
Complete.
Step 8

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!